Skip to content
Menu

Assessment for silver recognition

Required fields are marked with an asterisk (*).
Your details
Your business/organisation
Business address
Must be 4 digits.

1. Work health and wellbeing fundamentals (Management commitment and wellness planning)

Tip

Refer to the Work health planning guide for action plan templates, Healthy people and healthy places strategies and tips for developing a communication plan.

2. Work health and wellbeing planning

Tip

Refer to the Work health planning guide for action plan templates, Healthy people and healthy places strategies and tips for developing a communication plan.

3.Control risks (action plan)

Tip

Refer to the Work health planning guide for action plan templates, Healthy people and healthy places strategies and tips for developing a communication plan.

4. Reviewing your control measures (evaluation)

Tip

The Work health planning guide provides tips on how to evaluate your work health and wellbeing program.

5. Recognition
Please upload a photo of some of the key people that have contributed to this success to include on the recognition wall on our website. Uploaded file must be no larger than 10 MB and match one of the following extensions: gif jpeg jpg png.
Uploaded file must be no larger than 10 MB and match one of the following extensions: pdf doc docx txt.

Tip

Consider the below questions when writing your case study

  • How did you identify the need to invest in work health and wellbeing?
  • How did you influence management to commit to work health and wellbeing?
  • What challenges have you had to overcome along the way?
  • What strategies have you implemented to engage workers in work health and wellbeing?
  • Consider the below questions when writing your case study

Spam prevention

Privacy statement

The Office of Industrial Relations is collecting your personal information for the purposes of responding to your registration request. Your personal information may also be used for the purpose of reviewing our client service performance and standards.

Read more