Guides

GHS/ADG quick guide

The GHS/ADG quick guide provides an example of GHS and ADG Code labelling, comparable symbols and a quick reference to dangerous goods and compatibility in storage.

Employers guide to shifting nutrition

For workplaces that employ roster-based or shift workers

IPaM Fact Sheet - Capped employers

IPaM’s goal is to assist employers establish and maintain effective injury management to improve health and safety outcomes for workers.

Early interventions for Musculoskeletal Disorders

Presentation by Michael Donovan 18 June 2015

Sundale : PErforM network webinar presentation

Sundale : PErforM network webinar presentation 2016

The role of Workplace Health and Safety Queensland in workplace bullying complaints

Where a complaint falls within the scope of WHSQ’s remit and a risk of injury or illness from work-related bullying is determined likely to exist, an inspector may be assigned to the complaint.

OIR Healthy Food and Drink Policy

This policy is to enhance the health and wellbeing of staff, clients and visitors by supporting the consumption of nutritious food and drinks at all OIR hosted events.

LEADing for Frontline Safety Workbook

A self-paced workbook designed to help you develop your capabilites to lead work health and safety effectively in the workplace.

Conditions of agreement as an authorised RTO of Work Health and Safety Officer (WHSO) training

This document sets out the terms and conditions on which the Regulator for work health and safety in Queensland agrees to grant authority to the Registered Training Organisation (RTO) to provide WHSO training and assessment in Queensland.

Vehicles as a Workplace: Small pizza company - case study

Illustrates the application of the risk management process in a small business.