Hazards are anything that can cause harm and every place of work has them. Understanding the hazards at your work can help you manage risks and keep workers safe and healthy.
This information will help you identify the hazards at your work and the steps you can take to reduce or remove risks for yourself and your workers.
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Non-potable water is not suitable for drinking and can cause health problems. Learn how to manage the risks and protect yourself and others.
Hazardous chemicals; environment; material
Events (short-term fuel storage)
Special events are often attended by many people and may be located in densely-populated areas so it is essential to manage risks from hazardous chemicals.
Hazardous chemicals; material
Pesticides are hazardous chemicals including herbicides, insecticides and fungicides that present a risk to health if precautions are not taken.
Working with soil and surface water, especially after high rainfall, can expose workers to melioidosis.